Food warehouse inspection
Start with the products, storage temperatures and handling activities. Ask your quality team to map segregation, cleaning, pest control and traceability. Review the FSSAI hygiene requirements and confirm which licensing requirements apply to your operation before committing. On the visit, trace a consignment from receiving through quarantine, storage and dispatch, and record who owns each control.
Related reading Grade A Warehouse Specifications Tenants Should Check.
If you’re shortlisting local properties, use this guide when evaluating Mansi Industrial Park.
Leave a Reply